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How to Preserve the Food When Your Fridge Stops Working

Updated: Mar 28

How to Preserve the Food When Your Fridge Stops Working

Discovering that your refrigerator has stopped working can be a major inconvenience, especially when it comes to preserving your perishable food items. However, with a few proactive steps, you can minimize food waste and ensure that your groceries stay safe to consume until your fridge is repaired or replaced. Here's what you can do



Surviving a Fridge Breakdown: Food Preservation 101

1. Assess the Situation

Before taking any action, assess the severity of the problem. Is the entire refrigerator not working, or is it just the cooling function? Are there any visible signs of damage or malfunction? Understanding the extent of the issue will help you determine the best course of action.


2. Keep the Door Closed

Once you realize that your fridge has stopped working, resist the temptation to open the door frequently. Every time you open the door, cold air escapes, causing the temperature inside the fridge to rise. Keeping the door closed as much as possible will help maintain a cooler temperature for longer.


3. Transfer Perishable Items

Start by transferring perishable items such as meat, dairy products, and leftovers to a cooler or insulated container. If you have access to ice packs or bags of ice, place them around the food to help keep it cool. Alternatively, you can use a neighbor's fridge or a nearby convenience store's cooler to temporarily store your perishables. Adding Ice to your crisper drawers will also help to preserve some of the food you have in your refrigerator.


4. Prioritize Consumption

With limited cooling options available, prioritize consuming perishable items that are most susceptible to spoilage. This includes items like raw meat, seafood, and dairy products. Plan your meals accordingly to make use of these items before they reach unsafe temperatures.


5. Monitor Temperature

If possible, use a thermometer to monitor the temperature inside your fridge. The ideal temperature for food storage is below 40°F (4°C). If the temperature rises above this threshold for an extended period, consider discarding any perishable items that may have been compromised.


6. Plan for Repairs

Contact a reputable appliance repair service, such as T&C Appliance HVAC Repair at 336-350-7004 to assess and repair your refrigerator as soon as possible. With prompt and professional service, you can get your fridge back in working order and prevent future food spoilage.


7. Stock Up on Non-Perishables

While waiting for your fridge to be repaired or replaced, consider stocking up on non-perishable items such as canned goods, dry goods, and shelf-stable snacks. These items will provide sustenance while you navigate the temporary inconvenience of a non-functioning fridge.


8. Dispose of Spoiled Food Properly

If any food items have spoiled during the outage, dispose of them properly to prevent contamination and odors. Seal spoiled items in plastic bags before placing them in the trash to minimize the risk of attracting pests.


By following these steps, you can effectively preserve your food and minimize waste when your fridge dies unexpectedly. Remember to stay proactive, prioritize safety, and seek professional assistance when needed to restore your fridge's functionality.

Refrigerator Repair in Burlington, NC - Burlington T&C Appliance/HVAC Repair

Refrigerator Repair in Durham, NC - Durham T&C Appliance/HVAC Repair

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